Consulting Expertise

Dairy Products

Successive advances in technology over the years have brought a very large and bewildering number of dairy products. Technology, chemistry and microbiology are integrated to allow the manufacture of high quality products. Achieving such a level of quality takes painstaking effort, repeated with a dynamic blend of expertise, environment, tradition and modern entrepreneurial spirit.

Areas of manufacturing expertise:

• Yoghurt
• Fetta Cheese
• Halloumi Cheese
• Soft Frozen Cheese
• Hard Cheese
• Ice Cream
• Milk Based Drinks

Clients: